Yeast

Imperial Yeast $10.99/Can

Approximately 200 Billion Yeast Cells/Can
Effective for a 5 gallon batch up to 1.070 OG

Ale Yeast

Flagship – American Ale Strain
Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation: 73-74%

Independence – American Ale II Strain
Temp: 60-72F, 16-22C // Flocculation: Medium // Attenuation: 72-76%

Joystick – PacMan from Rogue
Temp: 60-70F, 16-21C // Flocculation: Med-High// Attenuation: 73-77%

Pub – British Style Ale Strain
Temp: 64-70F, 18-21C // Flocculation: Very High // Attenuation: 69-74%

House – Dry English Ale Strain
Temp: 62-70F, 16-21C // Flocculation: High // Attenuation: 73-75%

Tartan – Scottish Ale Strain
Temp: 65-70F, 18-21C // Flocculation: Medium // Attenuation: 70-75%

Darkness – Irish Ale Strain
Temp: 62-72F, 17-22C // Flocculation: Medium // Attenuation: 71-75%

Barbarian – Vermont IPA Strain, “Conan”
Temp: 62-70F, 16-21C // Flocculation: Medium // Attenuation: 73-74%

Juice – London 3 Strain
Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 72-76%

Dry Hop – Combination of Barbarian and Citrus Strains
Temp: 64-74F, 18-23C // Flocculation: Medium // Attenuation: 74-78%

Citrus – “Brett-Like” Ale Strain
Temp: 67-80F, 19-27C // Flocculation: Low // Attenuation: 74-78%

Belgian Yeast

Whiteout – Belgian Wit Strain
Temp: 62-72F, 17-22C // Flocculation: Med-low // Attenuation: 72-76%

Triple Double – Belgian Classic Abbey Strain
Temp: 65-77F, 18-25C // Flocculation: Medium // Attenuation: 74-78%

Workhorse – Belgian High-Gravity Strain
Temp: 65-75F, 18-25C // Flocculation: Medium // Attenuation: 72-77%
Gnome – Ardennes Belgian Style Strain
Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%

Rustic – Farmhouse Belgian Strain
Temp: 68-80F, 20-27C // Flocculation: Medium // Attenuation: 72-76%

Monastic – High-Gravity Abbey Style Strain
Temp: 68-78F, 20-26C // Flocculation: Medium low // Attenuation: 74-78%

Napoleon – French Saison Strain
Temp: 65-78F, 18-26C // Flocculation: Low // Attenuation: 77-83%

German Yeast

Stefon – Hefeweizen Strain
Temp: 63-73F, 17-23C // Flocculation: Low //Attenuation: 73-77%

Kaiser – German Alt Strain
Temp: 56-65F, 13-18C // Flocculation: Low //Attenuation: 73-77%

Deiter – Kolsch Strain
Temp: 60-69F, 16-20C // Flocculation: Medium // Attenuation: 73-77%

Lager Yeast

Cablecar – “California Common” Lager Strain
Temp: 55-65F, 13-18C // Flocculation: Med-High // Attenuation: 71-75%

Global – Bohemian Lager Strain
Temp: 46-56°F, 10-16°C // Flocculation: Med-Low // Attenuation: 73-77%

Harvest – Munich Lager Strain
Temp: 50-60F, 10-16C // Flocculation: Medium // Attenuation: 70-74%

Urkel – Czech Lager Strain
Temp: 52-58°F, 17-22°C // Flocculation: Medium // Attenuation: 71-75%

Wild & Sour Yeast

Sour Batch Kidz – Belgian Saison Blended w/Lacto and 2 Bretts
Temp: 68-76F, 20-24 // Flocculation: Low // Attenuation: 80%+

Suburban Brett – Brettanomyces Yeast
Temp: 64-74F, 18-23C // Flocculation: Low //Attenuation: 75-80%

Loki – Norwegian Farmhouse Strain
Temp: 60-100F, 15-38C // Flocculation: Med-High // Attenuation: 75-85%

Wyeast Yeast $7.95/Pack

Approximately 100 Billion Yeast Cells/Pack
Effective for a 5 gallon batch up to 1.050 OG

Ale Yeast

1007 German Ale
Temp: 55-68F, 13-20C // Flocculation: Low // Attenuation: 73-77%

1010 American Wheat
Temp: 58-74F, 14-23C // Flocculation: Low // Attenuation: 74-78%

1028 London Ale
Temp: 60-72F, 16-21C // Flocculation: Med-Low// Attenuation: 73-77%

1056 American Ale
Temp: 64-72F,15-22C // Flocculation: Med-Low // Attenuation: 73-77%

1084 Irish Ale
Temp: 62-72F, 16-22C // Flocculation: Med // Attenuation: 71-75%

1098 British Ale
Temp: 64-72F, 18-22C // Flocculation: Med // Attenuation: 73-75%

1099 Whitbread Ale
Temp: 64-75F, 18-24C // Flocculation: Med-High // Attenuation: 68-72%

1187 Ringwood Ale
Temp: 64-74F, 18-23C // Flocculation: High // Attenuation: 68-72%

1272 American Ale II
Temp: 60-72F, 15-22C // Flocculation: Med-High // Attenuation: 72-76%

1275 Thames Valley
Temp: 62-72F, 16-22C // Flocculation: Med-Low // Attenuation: 77%

1318 London Ale III
Temp: 64-74F, 18-23C // Flocculation: High // Attenuation: 71-75%

1332 Northwest Ale
Temp: 65-75F, 18-24C // Flocculation: High // Attenuation: 67-71%

1335 British Ale II
Temp: 63-75F, 17-24C // Flocculation: High // Attenuation: 73-75%

1450 Denny’s Favorite
Temp: 60-70F, 15-21C // Flocculation: Low // Attenuation: 74-76%

1728 Scottish Ale
Temp: 55-75F,13-24C // Flocculation: High // Attenuation: 69-73%

1968 London ESB Ale
Temp: 64-72F, 18-22C // Flocculation: Very High // Attenuation: 67-71%

2565 Kolsch
Temp: 56-70F, 13-21C // Flocculation: Low // Attenuation: 73-77%

Lager Yeast

2112 California Lager
Temp: 58-68F, 14-20C // Flocculation: High // Attenuation: 67-71%

2124 Bohemian Lager
Temp: 45-68F, 8-22C // Flocculation: Med-Low // Attenuation: 73-77%

2206 Bavarian Lager
Temp: 46-58F, 8-14C // Flocculation: Med-High// Attenuation: 73-77%

2278 Czech Pils
Temp: 50-58F, 10-14C // Flocculation: Med-High // Attenuation: 70-74%

2308 Munich Lager
Temp: 48-56F, 9-13C // Flocculation: Med // Attenuation: 70-74%

2633 Octoberfest
Temp: 48-58F, 9-14C // Flocculation: Med-Low // Attenuation: 73-77%

Wheat/Belgian Yeast

2114 Belgian Abbey
Temp: 68-78F, 20-24C // Flocculation: Med-Low // Attenuation: 74-78%

3522 Belgian Ardennes
Temp: 65-76F, 18-24C // Flocculation: High // Attenuation: 72-76%

3711 French Saison
Temp: 65-77F, 18-25C // Flocculation: Low // Attenuation: 77-83%

3724 Belgian Saison
Temp: 70-95F, 21-35C // Flocculation: Low // Attenuation: 76-80%

3787 Trappist High Gravity
Temp: 64-78F, 18-25C // Flocculation: Med // Attenuation: 74-78%

3944 Belgian Witbier
Temp: 62-75F, 16-24C // Flocculation: Med // Attenuation: 72-76%

3056 Bavarian Wheat Blend
Temp: 64-74F, 18-23C // Flocculation: Med // Attenuation: 73-77%

3068 Weihenstephan Weizen
Temp: 64-75F, 18-24C // Flocculation: Low// Attenuation: 73-77%

3638 Bavarian Wheat
Temp: 64-75F, 18-24C // Flocculation: Low // Attenuation: 70-76%

Lambic/Sour & Wild

3763 Roeselare Ale Blend
Temp: 65-85F, 18-30C // Flocculation: Variable // Attenuation: 80%

5112 Brettanomyces Bruxellensis $13.95
Temp: 60-75F, 15-24C // Flocculation: Medium // Attenuation: Very High

5526 Brettanomyces Lambicus $13.95
Temp: 60-75F, 15-24C // Flocculation: Med // Attenuation: Very High

5335 Lactobacillus $13.95
Temp: 60-95F, 15-35C //

5733 Pediococcus $13.95
Temp: 60-95F, 15-35C //

Cider, Mead, Sake, Malolactic

4766 Cider
Temp: 60-75F, 16-24C // Flocculation: Low

4134 Sake
Temp: 60-75F, 16-24C // Flocculation: Low

4184 Sweet Mead
Temp: 65-75F, 18-24C // Flocculation: Med

4632 Dry Mead
Temp: 55-75F, 13-24C // Flocculation: Med-Low

4007 Malolactic Blend
Temp: 55-90F, 13-32C // For Reducing Malic Acid in Wine

Red Star

Premier Blanc (Formerly Champagne) $1.25
Temp: 59-86F // Flocculation: Med-Low // Alcohol Tolerance 13-15%

Cote des Blancs $1.25
Temp: 64-86F // Flocculation: Low // Alcohol Tolerance 12-14%

Montrachet $1.25
Temp: 59-86F // Flocculation: Low // Alcohol Tolerance 13%

Premier Rouge (Formerly Pasteur Red) $1.25
Temp: 64-86F // Flocculation: Low// Alcohol Tolerance 16%

Premier Cuvee $1.25
Temp: 45-95F // Flocculation: Low // Alcohol Tolerance 18%

White Labs Yeast $8.95/Pack

Approximately 100 Billion Yeast Cells/Pack
Effective for a 5 gallon batch up to 1.050 OG

Ale Yeast

WLP001 California Ale
Temp: 68-72F // Flocculation: Med // Attenuation: 73-80%

WLP002 English Ale
Temp: 65-68F // Flocculation: Very High // Attenuation: 63-70%

WLP004 Irish Ale
Temp: 65-68F // Flocculation: Med-High// Attenuation: 69-74%

WLP005 British Ale
Temp: 65-70F // Flocculation: High// Attenuation: 67-74%

WLP007 Dry English Ale
Temp: 65-70F // Flocculation: Med-High // Attenuation: 70-80%

WLP013 London Ale
Temp: 66-71F // Flocculation: Med // Attenuation: 67-75%

WLP028 Edinburgh Ale
Temp: 65-70F // Flocculation: Med // Attenuation: 70-75%

WLP029 German Ale/Kolsch
Temp: 65-69F // Flocculation: Med // Attenuation: 72-78%

WLP041 Pacific Ale
Temp: 65-68F // Flocculation: High // Attenuation: 65-70%

WLP051 California Ale V
Temp: 66-70F // Flocculation: Med-High // Attenuation: 70-75%

WLP060 American Ale
Temp: 68-72F // Flocculation: Medium // Attenuation: 72-80%

WLP080 Cream Ale
Temp: 65-70F // Flocculation: Medium // Attenuation: 75-80%

WLP090 San Diego Super
Temp: 65-68F // Flocculation: Med-High // Attenuation: 76-83%

WLP099 Super High Gravity Ale
Temp: 65-69F, 16-22C // Flocculation: Medium // Attenuation: 80+%

Wheat/Belgian Yeast

WLP300 Hefeweizen Ale
Temp: 68-72F // Flocculation: Low // Attenuation: 72-76%

WLP320 American Hefeweizen Ale
Temp: 65-69F // Flocculation: Low // Attenuation: 70-75%

WLP380 Hefeweizen Ale IV
Temp: 66-70F // Flocculation: Low // Attenuation: 73-80%

WLP400 Belgian Wit Ale
Temp: 64-72F, 18-22C // Flocculation: Med-Low // Attenuation: 74-78%

WLP500 Monastery Ale
Temp: 65-72F // Flocculation: Med-Low // Attenuation: 68-72%

WLP545 Belgian Strong Ale
Temp: 66-72F // Flocculation: Medium // Attenuation: 78-85%

WLP568 Belgian Style Saison
Temp: 70-80F // Flocculation: Medium // Attenuation: 70-80%

WLP570 Belgian Golden Ale
Temp: 68-75F // Flocculation: Low // Attenuation: 72-76%

WLP590 French Saison
Temp: 69-75F // Flocculation: Medium // Attenuation: 73-80%

WLP630 Berliner Weisse Blend
Temp: 68-72F // Flocculation: Medium // Attenuation: 73-80%

Cider Yeast

WLP776 English Cider
Temp: 64-75F // Flocculation: Medium // Attenuation: 80-100%

Lager Yeast

WLP802 Czech Budejovice Lager
Temp: 50-55F // Flocculation: Medium // Attenuation: 75-80%

WLP810 San Francisco Lager
Temp: 58-65F // Flocculation: High // Attenuation: 65-70%

WLP830 German Lager
Temp: 50-55F // Flocculation: Medium // Attenuation: 74-79%

WLP838 Southern German Lager
Temp: 50-55F // Flocculation: Med-High // Attenuation: 68-76%

Fermentis Dry Yeast

Approximately 60-100 Billion Yeast Cells/Pack
Effective for a 5 gallon batch up to 1.050 OG

Ale Yeast

SafAle S-04 English Ale $4.95
Temp: 59-68F // Flocculation: High // Attenuation: 75%

SafAle US-05 American Ale $4.95
Temp: 64-82F // Flocculation: Medium // Attenuation: 80%

SafAle K-97 German/Belgian Wheat Ale $5.95
Temp: 59-68F // Flocculation: High // Attenuation: 75%

SafBrew WB-06 Wheat Ale $5.95
Temp: 64-75F // Flocculation: Low // Attenuation: 86%

SafBrew T-58 Spicy Belgian Ale $5.95
Temp: 59-68F // Flocculation: Low // Attenuation: 70%

SafBrew S-33 Belgian Trappist Ale $5.95
Temp: 59-68F // Flocculation: Low // Attenuation: 70%

SafBrew BE-256 Belgian Abbey Ale $5.95
Temp: 59-68F // Flocculation: High // Attenuation: 82%

Lager Yeast

SafLager S-189 Swiss Lager/Pils $5.95
Temp: 53-59F // Flocculation: High // Attenuation: 84%

SafLager S-23 German Lager/Pils $5.95
Temp: 53-59F // Flocculation: High // Attenuation: 82%

SafLager W-34/70 Bohemian Lager/Pils $6.95
Temp: 54-59F // Flocculation: High // Attenuation: 83%

Cider Yeast

SafCider Cider Yeast $4.95
Temp: 50-80F // Flocculation: High // Attenuation: 84%

Lallemand Dry Yeast

Approximately 60-100 Billion Yeast Cells/Pack
Effective for a 5 gallon batch up to 1.050 OG

Ale Yeast

Munich – Wheat Beer $4.95
Temp: 63-72F // Flocculation: Low // Attenuation: 70-75%

Nottingham – English Style Ale $4.95
Temp: 50-72F // Flocculation: High // Attenuation: 75-80%

London ESB – Classic English ESB $4.95
Temp: 65-72F // Flocculation: Low // Attenuation: 70-72%

Bry-97 – American West Coast $4.95
Temp: 59-72F // Flocculation: High// Attenuation: 75-80%

Windsor – British Ale $4.95
Temp: 59-72F // Flocculation: Low // Attenuation: 70-72%

Belle Saison – Belgian Saison $4.95
Temp: 59-95F // Flocculation: Low // Attenuation: 80+%

CBC-1 – For Cask &Bottle Conditioning $4.95
Temp: 68-72F // Use this Strain for Bottling Only

Lalvin

EC-1118 $1.25
Temp: 45-95F // Flocculation: Low // Alcohol Tolerance 18%

K1V-1116 $1.25
Temp: 50-107F // Flocculation: Low // Alcohol Tolerance 18%

RC-212 $1.25
Temp: 59-86F // Flocculation: Low // Alcohol Tolerance 14%

D-47 $1.25
Temp: 50-95F // Flocculation: Medium // Alcohol Tolerance 15%

71B-1122 $1.25
Temp: 59-86F // Flocculation: Medium // Alcohol Tolerance 18%

Wine Dry Yeast

Approximately 60-100 Billion Yeast Cells/Pack. Effective for a 5 gallon batch up to 1.050 OG – Most Wine will be in the 1.075 – 1.085 OG Range which will require 2 Packs.

We attempt to keep this list as up to date as possible, but we are continually improving our inventory to serve you better. Actual availability and prices subject to change without notice.