Cheese Making

Available Cultures and Rennet

Thermophilic Culture – 5 Doses
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.

Mesophilic Culture – 5 Doses
This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

Flora Danica – 5 Doses
This (mesophilic type) culture adds a buttery taste to any soft cheese such as Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter.

Animal / Veal Rennet – 2 oz Liquid
Enough to set up 50 Gallons of Milk

Vegetable Rennet – 2 oz Liquid
Enough to set up 50 Gallons of Milk

We attempt to keep this list as up to date as possible, but we are continually improving our inventory to serve you better. Actual availability and prices subject to change without notice.