Malt & Specialty Grains
Grain Order Form
***Most Orders will be ready in 1-2 hours, please allow up to 24 hours for your custom Grain Order to be completed. We will respond when your grain is ready. Please enter quantity to only 2 decimals or the amount will be incorrect***
***Our default will be to mill the grains and combine into one bag. As per state law, we must charge for Large Grocery Bags and will charge for additional bags***
Hops, Yeast and other non-grain items will not be accumulated as part of the grain order, please pick these items up when at the store.
2-Row
Standard 2-Row (Rahr) (1.8-2.2°L)
2-Row Pale
Pale Ale Malt (Rahr) (3°L)
Pale Pearl (Thomas Fawcett) (2.1-2.9°L)
Maris Otter (Simpsons) (2.3-3.0°L)
Golden Promise (Simpsons) (2.3-3.0°L)
Belgian Pale (Dingemans) (3.5-4.3°L)
Plumage Archer (1.7°L)
Pilsen
Weyermann Pilsner (1.5-2.2°L)
Dingemans Belgian Pilsen (1.5-1.9°L)
Weyermann Floor-Malted Bohemian Pilsen (1.6-2.3°L)
Rahr Premium Pilsner Malt (1.6-2.4°L)
6-Row
Rahr 6-Row Malt (1.8-2.2°L)
Specialty Base Malts
Weyermann Type 1 Munich (5.1-7.0°L)
Weyermann Vienna (2.8- 3.9°L)
Best Malz Red X (11-13°L)
Alternate Grain Malts
Rahr White Wheat (2.7-3.8°L)
Rahr Red Wheat (2.3-3.0°L)
Spelt (3.2-4.2°L)
Buckwheat Malt (4°L)
Specialty Malts
Caramels/Crystals
Caramel 10°L (Breiss)
Crystal 15°L (Crisp)
Caramel 20°L (Breiss)
Carastan 21-27°L (Bairds)
Caramel 40°L (Breiss)
Crystal 45°L (Crisp)
Caramel 60°L (Breiss)
Crystal 77°L (Crisp)
Caramel 80°L (Breiss)
Caramel 90°L (Briess)
Caramel 120°L (Breiss)
Crystal 135-165°L (Bairds)
Carapils 1.3-1.5°L (Breiss)
CaraRed 15-25°L (Weyermann)
CaraAmber 27°L (Weyermann)
CaraAroma 110-150°L (Weyermann)
CaraMunich I 31-38°L (Weyermann)
CaraMunich II 42-49° (Weyermann)
CaraMunich III 53-60°L (Weyermann)
CaraVienne 19-23°L (Weyermann)
CaraHell 8-12°L (Weyermann)
CaraWheat 42-53°L (Weyermann)
CaraRye 57-76°L (Weyermann)
Special B 110-160°L (Castle)
Special Roast 40°L (Weyermann)
Lightly Kilned/Toasted Malts
Aromatic 15.5-23°L (Dingemans)
Biscuit 18-27°L (Dingemans)
Carapils 1.3-1.5°L (Breiss)
Honey 2.0-3.0°L (Gambrinus)
Melanoidin 22-30°L (Best Malz)
Munich Type 2 8-12°L (Weyermann)
Victory 28°L (Breiss)
Amber 27°L (Crisp)
Brown 60-70°L (Crisp)
Coffee 150°L (Simpsons)
Smoked Malt
Smoked 2.0-3.5°L (Weyermann)
Cherrywood Smoked 4-5°L (Breiss)
Oak Smoked Wheat 2.1-2.8°L (Weyermann)
Peated Malt 1.3-1.7°L (Simpsons)
Dark Grains
Pale Chocolate 180-250°L (Crisp)
Chocolate 350°L (Breiss)
Chocolate Wheat 340-450°L (Weyermann)
Chocolate Rye 188-300°L (Weyermann)
Carafa II 413-450°L (Weyermann)
Carafa III 490-560°L (Weyermann)
BlackPrinz 500°L (Breiss)
Roasted Barley 300°L (Breiss)
Roasted Barley 500-600°L (Crisp)
Black Malt 500°L (Bairds)
Midnight Wheat 500-600°L (Breiss)
Other Grains/Flaked
Chit Malt (Best Malz)
Rye Malt 3.7°L (Breiss)
Oat Malt 4°L (Fawcetts)
Naked Oats 8-10°L (Simpsons)
Flaked Oats 2°L (Grain Millers)
Flaked Corn (Breiss)
Flaked Rice (Breiss)
Flaked Rye (Grain Millers)
Flaked Wheat (Grain Millers)
Flaked Barley (Grain Millers)
Torrified Wheat (Grain Millers
2-Row
Rahr Standard 2-Row (1.8-2.2°L)
2-Row Pale
Rahr Pale Ale Malt (3°L)
Thomas Fawcett Pale Pearl (2.1-2.9°L)
Simpsons Maris Otter (2.3-3.0°L)
Simpsons Golden Promise (2.3-3.0°L)
Dingemans Belgian Pale (9.5-10.5°L)
Pilsen
Weyermann Pilsner (1.5-2.2°L)
Dingemans Belgian Pilsen (1.5-1.9°L)
Weyermann Floor-Malted Bohemian Pilsen (1.6-2.3°L)
Rahr Premium Pilsner Malt (1.6-2.4°L).
6-Row
Rahr 6-Row Malt (1.8-2.2°L)
Specialty Base Malts
Weyermann Type 1 Munich (5.1-7.0°L)
Weyermann Vienna (2.8-3.9°L)
Best Malz Red X (11-13°L)
Wheat Malts
Rahr White Wheat (2.7-3.8°L)
Rahr Red Wheat (2.3-3.0°L)
Best Malz Spelt (3.2-4.2°L)
Skagit Valley Buckwheat Malt (4°L)
Specialty Malts
Caramels/Crystals
Caramel 10°L (Breiss)
Crystal 15°L (Crisp)
Caramel 20°L (Breiss)
Carastan 21-27°L (Bairds)
Caramel 40°L (Breiss)
Crystal 45°L (Crisp)
Caramel 60°L (Breiss)
Crystal 77°L (Crisp)
Caramel 80°L (Breiss)
Caramel 90°L (Briess)
Caramel 120°L (Breiss)
Crystal 135-165°L (Bairds)
Carapils 1.3-1.5°L (Breiss)
CaraRed 15-25°L (Weyermann)
CaraAmber 27°L (Weyermann)
CaraAroma 110-150°L (Weyermann)
CaraMunich I 31-38°L (Weyermann)
CaraMunich II 42-49°L (Weyermann)
CaraMunich III 53-60°L (Weyermann)
CaraVienne 19-23°L (Weyermann)
CaraHell 8-12°L (Weyermann)
CaraWheat 42-53°L (Weyermann)
CaraRye 57-76°L (Weyermann)
Caramels/Crystals (Cont)
Special B 110-160°L (Castle)
Special Roast 40°L (Weyermann)
Lightly Kilned/Toasted Malts
Aromatic 18-27°L (Dingemans)
Biscuit 18-27°L (Dingemans)
Carapils 1.3-1.5°L (Breiss)
Honey 2.0-3.0°L (Gambrinus)
Melanoidin 22-30°L (Best Malz)
Munich Type 2 8-12°L (Weyermann)
Victory 28°L (Breiss)
Amber 27°L (Crisp)
Brown 60-70°L (Crisp)
Coffee 150°L (Simpsons)
Smoked Malt
Smoked 2.0-3.5°L (Weyermann)
Cherrywood Smoked 4-5°L (Breiss)
Oak Smoked Wheat 2.1-2.8°L (Weyermann)
Peated Malt 2-3°L (Simpsons)
Dark Grains
Pale Chocolate 180-250°L (Crisp)
Chocolate 350°L (Breiss)
Chocolate Wheat 340-450°L (Weyermann)
Carafa II 413-450°L (Weyermann)
Carafa III 490-560°L (Weyermann)
BlackPrinz 500°L (Breiss)
Roasted Barley 500-600°L (Crisp)
Black Malt 500°L (Bairds)
Midnight Wheat 500-600°L (Breiss)
Other Grains/Flaked
Chit Malt (Best Malz)
Rye Malt 3.7°L (Breiss)
Oat Malt 4°L (Fawcetts)
Naked Oats 8-10°L (Simpsons)
Flaked Oats 2°L (Grain Millers)
Flaked Corn (Breiss)
Flaked Rice (Breiss)
Flaked Rye (Grain Millers)
Flaked Wheat (Grain Millers)
Flaked Barley (Grain Millers)
Torrified Wheat (Grain Millers)
We attempt to keep this list as up to date as possible, but we are continually improving our inventory to serve you better. Actual availability and prices subject to change without notice.