Malt & Specialty Grains
Grain Order Form
The grain room is now open for customers to weigh and mill their own grains. Employees will still weigh/mill grains for customers upon request
***Most Orders will be ready in 1-2 hours, please allow up to 24 hours for your custom Grain Order to be completed. We will respond when your grain is ready. Please enter quantity to only 2 decimals or the amount will be incorrect***
***Our default will be to mill the grains and combine into one bag. As per state law, we must charge for Large Grocery Bags and will charge for additional bags***
Hops, Yeast and other non-grain items will not be accumulated as part of the grain order, please pick these items up when at the store.
Pale Base Malts
Standard 2-Row (Rahr) (1.8-2.2°L)
Pale Ale Malt (Rahr) (3°L)
Pale Pearl (Thomas Fawcett) (2.1-2.9°L)
Maris Otter (Simpsons) (2.3-3.0°L)
Golden Promise (Simpsons) (2.3-3.0°L)
Belgian Pale (Dingemans) (3.5-4.3°L)
Pilsner Base Malts
German (Weyermann) (1.5-2.2°L)
Belgian (Dingemans) (1.5-1.9°L)
Bohemian Floor-Malted (Weyermann) (1.6-2.3°L)
American Premium (Rahr) (1.6-2.4°L)
Other Base Malts
6-Row Malt (Rahr) (1.8-2.2°L)
Munich Type 1 (Weyermann) (5.1-7.0°L)
Vienna (Weyermann) (2.8- 3.9°L)
Red X (Best Malz ) (11-13°L)
White Wheat (Rahr) (2.7-3.8°L)
Red Wheat (Rahr) (2.3-3.0°L)
Spelt (Weyermann) (3.2-4.2°L)
Buckwheat Malt (Skagit) (4°L)
Caramel / Crystal
Caramel 10°L (Breiss)
Crystal 15°L (Crisp)
Caramel 20°L (Breiss)
Carastan 21-27°L (Bairds)
Caramel 40°L (Breiss)
Crystal 45°L (Crisp)
Caramel 60°L (Breiss)
Crystal 77°L (Crisp)
Caramel 80°L (Breiss)
Caramel 90°L (Briess)
Caramel 120°L (Breiss)
Crystal 135-165°L (Bairds)
Carapils 1.3-1.5°L (Breiss)
CaraRed 15-25°L (Weyermann)
CaraAmber 27°L (Weyermann)
CaraAroma 110-150°L (Weyermann)
CaraMunich I 31-38°L (Weyermann))
CaraMunich II 42-49° (Weyermann)
CaraMunich III 53-60°L (Weyermann)
CaraVienne 19-23°L (Weyermann)
CaraHell 8-12°L (Weyermann)
CaraWheat 42-53°L (Weyermann)
CaraRye 57-76°L (Weyermann)
Special B 110-160°L (Dingemans)
Special Roast 40°L (Weyermann)
Light Toasted Malts
Aromatic 15.5-23°L (Dingemans)
Biscuit 18-27°L (Dingemans)
Carapils 1.3-1.5°L (Breiss)
Honey 2.0-3.0°L (Gambrinus)
Melanoidin 22-30°L (Best Malz)
Munich Type 2 8-12°L (Weyermann)
Victory 28°L (Breiss)
Amber 27°L (Crisp)
Brown 60-70°L (Crisp)
Smoked Malt
Smoked 2.0-3.5°L (Weyermann)
Cherrywood Smoked 4-5°L (Breiss)
Oak Smoked Wheat 2.1-2.8°L (Weyermann)
Peated Malt 1.3-1.7°L (Simpsons)
Dark Grains
Pale Chocolate 180-250°L (Crisp)
Chocolate 350°L (Breiss)
Chocolate Wheat 340-450°L (Weyermann)
Chocolate Rye 188-300°L (Weyermann)
Carafa II 413-450°L (Weyermann)
Carafa III 490-560°L (Weyermann)
Coffee 150°L (Simpsons)
BlackPrinz 500°L (Breiss)
Roasted Barley 300°L (Breiss)
Roasted Barley 500-600°L (Crisp)
Black Malt 500°L (Bairds)
Midnight Wheat 500-600°L (Breiss)
Flaked Grains
Flaked Oats (Grain Millers)
Flaked Corn / Maize (Breiss)
Flaked Rice (Breiss)
Flaked Rye (Grain Millers)
Flaked Wheat (Grain Millers)
Flaked Barley (Grain Millers)
Other Grains
Rye Malt 3.7°L (Breiss)
Oat Malt 4°L (Rahr)
Naked Oats 8-10°L (Simpsons)
Torrified Wheat (Crisp)
Pale Base Malts
Standard 2-Row (Rahr) (1.8-2.2°L)
Pale Ale Malt (Rahr) (3°L)
Pale Pearl (Thomas Fawcett) (2.1-2.9°L)
Maris Otter (Simpsons) (2.3-3.0°L)
Golden Promise (Simpsons) (2.3-3.0°L)
Belgian Pale (Dingemans) (3.5-4.3°L)
Pilsner Base Malts
German (Weyermann) (1.5-2.2°L)
Belgian (Dingemans) (1.5-1.9°L)
Bohemian Floor-Malted (Weyermann) (1.6-2.3°L)
Premium (Rahr) (1.6-2.4°L)
Other Base Malts
6-Row Malt (Rahr) (1.8-2.2°L)
Munich Type 1 (Weyermann) (5.1-7.0°L)
Vienna (Weyermann) (2.8- 3.9°L)
Red X (Best Malz ) (11-13°L)
White Wheat (Rahr) (2.7-3.8°L)
Red Wheat (Rahr) (2.3-3.0°L)
Spelt (Weyermann) (3.2-4.2°L)
Buckwheat Malt (Skagit) (4°L)
Caramel / Crystal
Caramel 10°L (Breiss)
Crystal 15°L (Crisp)
Caramel 20°L (Breiss)
Carastan 21-27°L (Bairds)
Caramel 40°L (Breiss)
Crystal 45°L (Crisp)
Caramel 60°L (Breiss)
Crystal 77°L (Crisp)
Caramel 80°L (Breiss)
Caramel 90°L (Briess)
Caramel 120°L (Breiss)
Crystal 135-165°L (Bairds)
Carapils 1.3-1.5°L (Breiss)
CaraRed 15-25°L (Weyermann)
CaraAmber 27°L (Weyermann)
CaraAroma 110-150°L (Weyermann)
CaraMunich I 31-38°L (Weyermann))
CaraMunich II 42-49° (Weyermann)
CaraMunich III 53-60°L (Weyermann)
CaraVienne 19-23°L (Weyermann)
CaraHell 8-12°L (Weyermann)
CaraWheat 42-53°L (Weyermann)
CaraRye 57-76°L (Weyermann)
Special B 110-160°L (Dingemans)
Special Roast 40°L (Weyermann)
Light Toasted Malts
Aromatic 15.5-23°L (Dingemans)
Biscuit 18-27°L (Dingemans)
Carapils 1.3-1.5°L (Breiss)
Honey 2.0-3.0°L (Gambrinus)
Melanoidin 22-30°L (Best Malz)
Munich Type 2 8-12°L (Weyermann)
Victory 28°L (Breiss)
Amber 27°L (Crisp)
Brown 60-70°L (Crisp)
Smoked Malt
Smoked 2.0-3.5°L (Weyermann)
Cherrywood Smoked 4-5°L (Breiss)
Oak Smoked Wheat 2.1-2.8°L (Weyermann)
Peated Malt 1.3-1.7°L (Simpsons)
Dark Grains
Pale Chocolate 180-250°L (Crisp)
Chocolate 350°L (Breiss)
Chocolate Wheat 340-450°L (Weyermann)
Chocolate Rye 188-300°L (Weyermann)
Carafa II 413-450°L (Weyermann)
Carafa III 490-560°L (Weyermann)
Coffee 150°L (Simpsons)
BlackPrinz 500°L (Breiss)
Roasted Barley 300°L (Breiss)
Roasted Barley 500-600°L (Crisp)
Black Malt 500°L (Bairds)
Midnight Wheat 500-600°L (Breiss)
Flaked Grains
Flaked Oats (Grain Millers)
Flaked Corn / Maize (Breiss)
Flaked Rice (Breiss)
Flaked Rye (Grain Millers)
Flaked Wheat (Grain Millers)
Flaked Barley (Grain Millers)
Other Grains
Rye Malt 3.7°L (Breiss)
Oat Malt 4°L (Rahr)
Naked Oats 8-10°L (Simpsons)
Torrified Wheat (Crisp)
Inventory last updated February 2025. We frequently have additional grains available in store for a limited time that are not updated on this list.