Malt & Specialty Grains

Grain Order Form

***Most Orders will be ready in 1-2 hours, please allow up to 24 hours for your custom Grain Order to be completed. We will respond when your grain is ready***

***Our default will be to mill the grains and combine into one bag. As per state law, we must charge for Large Grocery Bags and will charge for additional bags***

2-Row                                                                                                               

Rahr Standard 2-Row    (1.8-2.2°L)

2-Row Pale                                                                                                                   

Rahr Pale Ale Malt    (3°L)

Thomas Fawcett Pale Pearl    (2.1-2.9°L)

Simpsons Maris Otter   (2.3-3.0°L)

Simpsons Golden Promise   (2.3-3.0°L)

Dingemans Belgian Pale   (3.5-4.3°L)

Plumage Archer (1.7°L)

 

Pilsen                                                                                                                                  

Weyermann Pilsner     (1.5-2.2°L)

Dingemans Belgian Pilsen    (1.5-1.9°L)

Weyermann Floor-Malted Bohemian Pilsen (1.6-2.3°L)

Rahr Premium Pilsner Malt (1.6-2.4°L)

 

6-Row                                                                                                                                   

Rahr  6-Row Malt    (1.8-2.2°L)

 

Specialty Base Malts                                                                                               

Weyermann Type 1 Munich    (5.1-7.0°L)

Weyermann Vienna    (2.8- 3.9°L)

Best Malz Red X    (11-13°L)

 

Alternate Grain Malts                                                                                             

Rahr White Wheat    (2.7-3.8°L)

Rahr Red Wheat    (2.3-3.0°L)

Best Malz Spelt    (3.2-4.2°L)

Skagit Valley Buckwheat Malt (4°L)

Specialty Malts 

Caramels/Crystals                                                      

Caramel 10°L   (Breiss)

Crystal 15°L   (Crisp)

Caramel 20°L   (Breiss)

Carastan 21-27°L  (Bairds)

Caramel 40°L   (Breiss)

Crystal 45°L   (Crisp)

Caramel 60°L   (Breiss)

Crystal 77°L   (Crisp)

Caramel 80°L   (Breiss)

Caramel 90°L   (Briess)

Caramel 120°L   (Breiss)

Crystal 135-165°L  (Bairds)

Carapils 1.3-1.5°L  (Breiss)

CaraRed 15-25°L  (Weyermann)

CaraAmber 27°L  (Weyermann)

CaraAroma 110-150°L  (Weyermann)

CaraMunich I 31-38°L (Weyermann)                                 

CaraMunich II 42-49° (Weyermann)

CaraMunich III 53-60°L  (Weyermann)

Caramel Steam 40°L (Great Western)

CaraBelge 11.7-15.5°L  (Weyermann)

CaraVienne 19-23°L  (Weyermann)

CaraHell 8-12°L  (Weyermann)

CaraWheat 42-53°L  (Weyermann)

CaraRye 57-76°L  (Weyermann)

Special B 110-160°L  (Castle)

Special Roast 40°L  (Weyermann)

Extra Special 120°L  (Breiss)

 
Lightly Kilned/Toasted Malts                                  

Aromatic 15.5-23°L  (Dingemans)

Biscuit 18-27°L  (Dingemans)                                             

Carapils 1.3-1.5°L  (Breiss)

Caramel Pils 1.6 – 3.1°L (Best Malz)

Honey 2.0-3.0°L  (Gambrinus)

Melanoidin 22-30°L  (Best Malz)

Munich Type 2 8-12°L  (Weyermann)

Victory 28°L  (Breiss)

Amber 27°L  (Crisp)

Imperial Malt 15.6-19.3°L (Simpsons)

Brown 60-70°L  (Crisp)

Coffee 150°L  (Simpsons)

 
Smoked Malt                                                              

Smoked 2.0-3.5°L  (Weyermann)

Cherrywood Smoked 4-5°L  (Breiss)

Oak Smoked Wheat 2.1-2.8°L  (Weyermann)

Peated Malt 1.3-1.7°L  (Simpsons)

 
Dark Grains                                                                

Pale Chocolate 180-250°L  (Crisp)

Chocolate 350°L  (Breiss)

Chocolate Wheat 340-450°L  (Weyermann)                            

Chocolate Rye 188-300°L (Weyermann)

Carafa II 413-450°L  (Weyermann)                                  

Carafa III 490-560°L  (Weyermann)

BlackPrinz 500°L  (Breiss)

Roasted Barley 300°L (Breiss)

Roasted Barley 500-600°L  (Crisp)

Black Malt  500°L  (Bairds)

Midnight Wheat 500-600°L  (Breiss)

 
Other Grains/Flaked                                                   

Chit Malt (Best Malz)

Rye Malt 3.7°L  (Breiss)

Oat Malt 4°L  (Fawcetts)

Naked Oats 8-10°L  (Simpsons)

Flaked Oats 2°L  (Grain Millers)

Flaked Corn  (Breiss)

Flaked Rye (Grain Millers)

Flaked Wheat (Grain Millers)

Flaked Barley  (Grain Millers)

Torrified Wheat  (Grain Millers

 
Skagit Valley Malts                                  

Skagit Vienna (4-6°L)

2-Row

Rahr Standard 2-Row (1.8-2.2°L)

2-Row Pale

Rahr Pale Ale Malt (3°L)

Thomas Fawcett Pale Pearl (2.1-2.9°L)

Simpsons Maris Otter (2.3-3.0°L)

Simpsons Golden Promise (2.3-3.0°L)

Dingemans Belgian Pale (9.5-10.5°L)

Pilsen

Weyermann Pilsner (1.5-2.2°L)

Dingemans Belgian Pilsen (1.5-1.9°L)

Weyermann Floor-Malted Bohemian Pilsen (1.6-2.3°L)

Rahr Premium Pilsner Malt (1.6-2.4°L).

6-Row

Rahr 6-Row Malt  (1.8-2.2°L)

Specialty Base Malts

Weyermann Type 1 Munich (5.1-7.0°L)

Weyermann Vienna (2.8-3.9°L)

Best Malz Red X (11-13°L)

Wheat Malts

Rahr White Wheat (2.7-3.8°L)

Rahr Red Wheat (2.3-3.0°L)

Best Malz Spelt (3.2-4.2°L)

Skagit Valley Buckwheat Malt (4°L)

Specialty Malts 

Caramels/Crystals

Caramel 10°L (Breiss)
Crystal 15°L (Crisp)
Caramel 20°L (Breiss)
Carastan 21-27°L (Bairds)
Caramel 40°L (Breiss)
Crystal 45°L (Crisp)
Caramel 60°L (Breiss)
Crystal 77°L (Crisp)
Caramel 80°L (Breiss)
Caramel 90°L (Briess)
Caramel 120°L (Breiss)
Crystal 135-165°L (Bairds)
Carapils 1.3-1.5°L (Breiss)
CaraRed 15-25°L (Weyermann)
CaraAmber 27°L (Weyermann)
CaraAroma 110-150°L  (Weyermann)
CaraMunich I 31-38°L (Weyermann)
CaraMunich II 42-49°L (Weyermann)
CaraMunich III 53-60°L  (Weyermann)

Caramel Steam 40°L (Great Western)
CaraVienne 19-23°L  (Weyermann)
CaraHell 8-12°L  (Weyermann)
CaraWheat 42-53°L  (Weyermann)
CaraRye 57-76°L  (Weyermann)

Caramels/Crystals (Cont)
Special B 110-160°L  (Castle)
Special Roast 40°L  (Weyermann)
Lightly Kilned/Toasted Malts

Aromatic 18-27°L  (Dingemans)
Biscuit 18-27°L  (Dingemans)
Carapils 1.3-1.5°L  (Breiss)
Honey 2.0-3.0°L  (Gambrinus)
Melanoidin 22-30°L  (Best Malz)
Munich Type 2 8-12°L  (Weyermann)
Imperial Malt 15.6-19.3°L (Simpsons)
Victory 28°L  (Breiss)
Amber 27°L  (Crisp)
Brown 60-70°L  (Crisp)
Coffee 150°L  (Simpsons)

Smoked Malt

Smoked 2.0-3.5°L  (Weyermann)
Cherrywood Smoked 4-5°L  (Breiss)
Oak Smoked Wheat 2.1-2.8°L  (Weyermann)
Peated Malt 2-3°L  (Simpsons)

Dark Grains

Pale Chocolate 180-250°L  (Crisp)
Chocolate 350°L  (Breiss)
Chocolate Wheat 340-450°L  (Weyermann)
Carafa II 413-450°L  (Weyermann)
Carafa III 490-560°L  (Weyermann)
BlackPrinz 500°L  (Breiss)
Roasted Barley 500-600°L  (Crisp)
Black Malt  500°L  (Bairds)
Midnight Wheat 500-600°L  (Breiss)

Other Grains/Flaked

Chit Malt (Best Malz)

Rye Malt 3.7°L  (Breiss)
Oat Malt 4°L  (Fawcetts)
Naked Oats 8-10°L  (Simpsons)
Flaked Oats 2°L  (Grain Millers)
Flaked Corn  (Breiss)
Flaked Rye (Grain Millers)
Flaked Wheat (Grain Millers)
Flaked Barley  (Grain Millers)
Torrified Wheat  (Grain Millers)

Skagit Valley Malts

Skagit Super Vienna (4-6°L)

We attempt to keep this list as up to date as possible, but we are continually improving our inventory to serve you better. Actual availability and prices subject to change without notice.